
"Pradeep,” I asked half rhetorically as we worked to prep the ingredients of our partly-foraged supper, “do you find beautiful women or beautiful food more stimulating?”
His response was preceded by a pause just long enough to cause me to wonder if he’d perhaps not heard what I’d asked.
Cocking his head to the side and setting down his santoku, he responded, “Boss, I’m not certain that I’m understanding your question.”
“Pradeep, it’s a fairly simple question, but let me try explaining myself a bit differently.” I rubbed the crown of my head with my left hand and continued, “If I’m standing by the cyclone fence mulching the blueberry patch and a young woman with sandy hair walks by in a long draping skirt which the sunlight shines through just so, I’m liable to find her quite stimulating. It is quite likely that my whole being will react strongly to the sight of her and the imaginings which stem from seeing her. Do you follow me so far?”
“Yes, boss. I’m certainly able to imagine that. Have you actually seen this lady in the neighborhood of Mas des Rigolos?”
“I have, but that’s nothing to do with my point.”
“In that case, please continue with your explanation of this subject,” young Shankaran replied before pulling on his pair of leather driving gloves and going to work on the sack full of stinging nettles.
“Do we agree that a woman such as the one I’ve described is stimulating in the extreme, arousing to the point of distraction?”
“Yes, quite so – although there are no girls as shapely as those we have in Chennai…”
I cut him short as he began to ramble off on a tangent, as he frequently does. “That’s not the point, bud. And what’s more, you already know that I’ve got very broad tastes where the women-folk are concerned, so it isn’t even worth debating – I’m sure that your home-girls are every bit as exciting as a garden-variety Oregon hippie chick.”
“Please accept my apologies for digressing, it is a habit which I struggle to control. Go on with what you were so kindly explaining, boss.”
Taking stock of what we’d littered about the kitchen, I began to flesh out the whole stimulation question once again. “Pradeep,” I said, “what do we have here?”
“Begging your pardon, but you’ve already lost me once again.”
Perhaps telegraphing my growing impatience more that I should have, I snipped back, “What are we working with in this kitchen? I want you to name the ingredients we’re using and tell me what they do for you.”
A bit flustered, he plucked roughly at the leaves and stems in his hand. “I’ve these nettles we cut from the roadside by the edge of that river. What was the local name for it?”
“That was the south fork of the Molalla River between Glen Avon and Kegger Rock.”
“Yes, so I’ve these stinging nettles. They’ll go into the big soup pot. I can smell the stock reducing down on the range.”
“And what does that smell do for you?”
“Do for me?”
“What sort of response do you have to plucking those leaves, to smelling the aroma of the veg stock, to imagining the final result?”
Closing his eyes, he said in a tone somewhat softer than he'd normally use, “My mouth waters, the muscles in my stomach tighten, and I feel some manner of excitation. I become markedly aware that I’m really quite famished.”
“Now you’re on the right track. What else?”
“Well, there are the morels which are cooling now after their sauté in ghee. They seem a bit fleshy and they have a delightfully moist sheen of butterfat on their limp honeycombed caps. They remind me of tripe. Somehow, I think that your American puritans would not have approved of this sort of food.”
“Why do you say that?”
“They have a very vulgar look about them. One might think they would bring sinful thoughts to mind.”
“Do they bring sinful thoughts to your mind, Pradeep?”
His response was hurried and embarrassed. “No, it isn’t that they’ve brought sinful thoughts to mind. But it does occur to me that they might do so if I were to study them too closely.”
“What else?”
“We’ve the oyster mushrooms which I pulled from that fallen log above Butte Creek Falls. They are fascinating to me; I like to run my fingers across their tops. The texture is almost like the smooth, soft, tight skin beneath a woman's breast. Their shape is elegant and appealing to the eye. I imagine them in an omelet with melted paneer and dried chilies. It would be a wonderful dish with warm, oozing textures and fiery heat.”
“And, at this moment, how completely absorbed do you feel the imagined experience of what it would be like to consume these things, to taste them, to breathe in their scents, to chew them, to let them slide across your tongue, down your throat, into your belly?”
Smiling at the edge of his lips, he moved his head in that inexplicable back-and-forth bobble movement which seems to be an East Indian habit. He chuckled as he confessed, “I see what you mean now. All of my senses are aroused and my mind is entirely fascinated by hunger and desire and grasping. How interesting indeed…”
As his words trailed off, I put my original question back into the conversation. “Pradeep,” I asked once more, “do you find beautiful women or beautiful food more stimulating?”
Again taking an extraordinarily long pause, he seemed to juggle things through his mind, through his nervous system, through his emotional wiring, and then shrugged pathetically. “Perhaps you might share how you would answer this question?”
Realizing that it was a strange question after all, I responded with the first thing that came into my head. “Well, I suppose that it is a toss up in the end. You can’t be sustained by a woman. And you can’t make love to a bag of stinging nettles…”