Sometime back in late January – at least it seems like it was around that time – I made the announcement to my friend K. that this summer would be one of jams and jellies, that I would invest an unprecedented amount of time into foraging the local hills for blue elderberries, red and black huckleberries, service berries, purple salal berries, thimbleberries and wild alpine strawberries, that I would cultivate new expertise in the world of hot water baths, mason jars, brass lids and sweet preserves. In the downtime between chanterelles and morels, it seemed like such a hobby would be a great way to fill my free time. And yet – so far – I’ve not managed to make any progress toward the realization of those optimistic plans. Between my unending flow of real life responsibilities as a reluctant traveling professional, a recent pitched three week battle with poison oak rash, the rise to the forefront of many fishing related activities, an extended state of melancholy which preceded and followed the anniversary of Cesca’s death, and – of course – the ever rising cost of feeding the tank of the gas glutton which is my rusty orange Westfalia Camper – my wicker foraging basket hasn’t been filled in months.
Months ago, it felt as though there would be a great deal of time for all of the projects which imagination could conjure. And yet the brisk pace of time’s passage is now an issue for me. While time is distinctly on the side of traditional preserves once they’ve been sealed and placed away, time is most definitely not on the side of the distracted forager who struggles to get out into the wild and harvest the ripe fruit from which those preserves are made. Summer in the hills and mountains is a finite window and within that finite window is a brief stretch of time when the sunshine and the soil and the springs and the morning dew conspire to bring a teetering balance of sugar and acidity into the swollen juicy flesh of those Cascade berries whose current state is complete mystery to me. While I know that there were button-sized blossoms on the road cut strawberry runners just a few weeks ago and that the bland little salmon berries were beginning to ripen shortly after that, I have no clue as to what is ready to pick in the woods this afternoon.
Perhaps what I am experiencing right now – the core problem which is keeping my basket empty – is a mild case of contamination by one of modern humanity’s many flawed expectations, by the egocentric belief that the natural world orbits my species, that it will produce what I desire when it is desired, that existence is ordered around my schedule and my commitments and my workday concerns. I’ve not been vigilant enough and have been entertaining these expectations – to however small a degree – and may be missing opportunities to stock my pantry with the delicious bounty of the western forests as a result. This afternoon – locked down by a heartbreak of mundane errands – I can’t be in the places where the wild berries of my imagination straddle their highwire of ideal ripeness and burst with the flavors of their native terroir and beg me to listen carefully to what their schedules and their commitments and their concerns demand. Sometime soon, I’ll compose myself and renew my commitment to walking the arboreal paths I need to walk, to participating in activities which keep me in tune with the backwoods, to carving out at least some small chunk of solitary foraging time, to setting safely aside – with regularity – as many of the hollow promises of modern life as I can in an effort to keep alive and vital and unsevered the invisible umbilical cord which connects my body to the fertile rhythms of the green womb of Cascadia.
That and I’ll make thimbleberry jam…



